About the Company

Hi, We’re Meyer Food Co.
We’re the single largest dedicated sous vide foods manufacturer in Australia. Founded by identical twin brothers, Nicholas and Michael Meyer, in 1988 under the name Bryopin, we pioneered traditional sous vide meat cooking in this country. We remain a family-owned and operated business, employing over 100 staff.

Nick’s sons, Anthony and Alex, are Managing Director and Sales Director respectively. Michael’s daughter, Fiona, is the Human Resources and Credit Director.

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