Job Description :
ATCO Frontec is seeking a Chef to join our Camp Services department. The Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest standard possible. As well as maintaining a safe, orderly and sanitized kitchen. They will demonstrate this by example using proper food-handling techniques.
RESPONSIBILITIES:
- Manage food services in strict compliance with ATCO Frontec Food Service Management Guides
- Create and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
- Participate in the food preparation process
- Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
- Oversee the Kitchen Staff ensuring all duties are performed in a professional and timely manner
- Ensure the correct amounts of products are ordered for the capacity of the lodge
- Oversee customer relations
- Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
- Inspect facilities or equipment for regulatory compliance
- Sets excellent customer services and work examples.
- Various other duties as assigned by management from time to time.
QUALIFICATIONS
- Must have Red Seal Certification
- 5 or more years experience as Head Chef in the hotel/restaurant industry
- Advanced Food Safe Certificate Required
- Professional communication skills, oral, and written
- Strong organization and leadership skills
- Effectively solve problems
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