Sous-Chef

Job Description

Every day, our team of enthusiasts makes a difference to residents. The “human for human” relationship is at the heart of our approach and corporate philosophy. Moreover, the success of COGIR Immobilier is based on the good teamwork between the various departments and on all the people who have joined the company for more than 25 years.

POSITION DESCRIPTION:

We are currently looking for a Sous-Chef to fill a permanent full-time position 1 weekend out of 2 for one of our residences in Montreal. Come create with our Chef and play with flavors, textures, and presentations!

ROLE AND GENERAL RESPONSIBILITIES:

• Assemble plates of food
• Clean kitchen equipment
• Collaborate with kitchen staff to ensure good teamwork
• Ensure and optimize quality standards in the use of food
• Perform meal preparation while supervising and mobilizing staff in the kitchen
• Perform other related duties
• Use products and equipment according to the safety, quality, hygiene, and cleanliness rules and standards in effect

EXPERIENCE AND QUALIFICATIONS:

• Flexibility for the work schedule
• Training certification (MAPAQ)
• knowledge of a Maitre D
• A professional studies diploma (DEP) in institutional cuisine or equivalent
• At least 3 to 5 years of experience in a large restoration

BENEFITS:

• Annual Performance Bonus
• Possibility of advancement
• Yearly salary to be discussed.
• Free Parking
• Uniform provided
• Floating days off
• Social leave
• Employee Assistance Program
• Vacation
• Ongoing training
• Recognition program
• Indoor parking

JOB STATUS:

JOB SCHEDULE: