Chef

Job details

• Salary: $50,000.00 / Year
• Vacancies: 1 vacancy
• Terms of employment: Permanent employment, Full time 40 to 50 Hours / Week
• Start date: As soon as possible
• Employment conditions: Morning, Day, Evening, Weekend

Job Requirements

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

5 years or more

Work setting

Restaurant

Tasks

Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Demonstrate new cooking techniques and new equipment to cooking staff, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Plan menus and ensure food meets quality standards, Train staff in preparation, cooking and handling of food

Supervision

5-10 people