Junior Sous Chef

Job Description

Flik Hospitality Group
Salary: $40 – 45 / hour
What makes FLIK click
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_What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions._
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_We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish._

Job Summary
Supervises and participates in the preparation and service of food and beverage items in adherence to company standards.
Essential Duties and Responsibilities:

  • Oversees and participates in the preparation and service of food and beverage items while meeting standards for presentation, sanitation, safety and portion control.
  • Assumes responsibility for kitchen in absence of Executive Chef.
  • Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.
  • Helps with menu planning and ordering following appropriate company programs and initiatives.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Assigns duties to associates for efficient operation of the kitchen; ensures timely and efficient meal service to all service areas.
  • Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate.
  • Supervises and participates in the service of food and beverage orders; ensures the delivery of exemplary customer service and no service delays.
  • Supervises associates, including training, scheduling, assigning and directing work; conducts pre-shift meetings.
  • Participates in performance management of associates, including appraising performance, rewarding and disciplining associates and resolving concerns.
  • Performs other duties as assigned.

Flik is a member of Compass Group USA

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Req ID: 1188593*
Flik Hospitality Group
JEANNE M LANE
[[req_classification]]_
#LI-JL1
* Location: 2049 CENTURY PARK EAST, Los Angeles, CA 90067*

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 3 years

Pay rate:

  • Hourly pay

Shift:

  • 10 hour shift

Weekly day range:

  • Monday to Friday

Work Location: In person

Job Category: Chef
Job Type: Full Time
Job Location: Los Angeles USA

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