Job Description

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor thus has a portfolio of incomparable brands, led by more than 300,000 employees around the world. More than 65 million members benefit from the group’s complete loyalty program, ALL – Accor Live Limitless.


Accor Far North Queensland (Cairns, Palm Cove and Port Douglas) are seeking Full Time Chefs of All Levels- Commis, Demi & Chef de Partie to join the team that delivers an exceptional guest experience.

As our next Chef, you will:

  • Manage your own section ensuring a smooth service delivery as well as assisting with other sections as required
  • You will control the pass when required and ensure food costs are kept to within the budget along with managing labour costs
  • Ensure high quality and presentation of food provided to guests, according to property standards and timeframes of service
  • Lead, train and mentor junior kitchen staff
  • Maintain a safe clean and organised work environment with emphasis on high food safety standards
  • Have a minimum of 2 years’ experience in the hospitality industry

What we are looking for:

  • Leadership experience within a professional kitchen environment
  • Demonstrated experience with dietary requirements including creating menus to suit those requirements
  • Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
  • With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
  • A food Safety Supervisor certificate is desired
  • High levels of organisation & time management skills


This position offers a salary range of $50,000.00- $60,000.00 based on working days and penalties applicable as per the Hospitality Industry General Award.

All employees are employed under Mantra Hospitality Admin Pty Ltd on behalf of Accor Hotels.

In return for your commitment, we provide fantastic career and training opportunities and excellent working conditions with a supportive and fun team. In addition, we will provide you with hotel discounts and benefits worldwide. Click ‘Apply’ to begin your journey!


Aboriginal & Torres Strait Islander people are strongly encouraged to apply.

Learn more about Accor – Follow ALL-Accor Live Limitless @all.pacific

Work your way across the Pacific and find other opportunities –

To see what our team are up to connect with us at @KeepUpWithAccor on Instagram, Accor Careers Pacific on Facebook and LinkedIn.

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