Red Cup Distillery

Job Description

    • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
    • Experience: 1 year to less than 2 years


    • Develop equipment maintenance schedules and recommend the replacement of machines
    • Develop production schedules and maintain an inventory of raw materials and finished products
    • Direct quality control inspections
    • Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
    • Organize and maintain inventory
    • Plan and implement changes to machinery and equipment, production systems and methods of work
    • Plan and manage the establishment of departmental budget
    • Plan, organize, direct, control and evaluate daily operations


    • 3-4 people

Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Attention to detail

Personal suitability

  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 hours per week

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