Restaurant Assistant Manager

Job Description

• • Education: College/CEGEP
  • Experience: 1 year to less than 2 years

Tasks

• • Plan, organize, direct, controlled and evaluate daily operations
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Set staff work schedules and monitor staff performance
  • Address customers’ complaints or concerns
  • Provide customer service
  • Recruit, train, and supervise staff

Health benefits

• • Dental plan

Long term benefits

• Group insurance benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Tagged as: Restaurant Manager